![]() Summer Peach grey goose white peach and rosemary, soda, lemon lime soda ![]() The Ginger jameson orange, cointreau, ginger ale V/ice Breakfast Pizza bacon, sausage, scrambled eggs, mozzarella cheese, cheddar cheese, honey, hot sauce baseĬhopped Salad tomatoe, bacon, avocado, bleu cheeseĪdios Pantalones strawberry margarita, patron silverīourbon Smash three chord bourbon, lemon, cucumber, basil, simpleĬoconut Rum Ball coconut red bull, bacardi, lemon juice, lemon lime soda Steak & Eggs Pizza shaved ribeye, scrambled eggs, mozzarella cheese, smoked gouda, green onion, garlic butter base Hangover Burger 2 burger patties, pepper jack cheese, bacon, fried egg, honey sriracha aioli with home friesĪvocado Toast two slices of house made seasoned bread, mashed avocado, fried eggīreakfast Sandwich toasted everything bagel, over hard egg, cheddar cheese, bacon with home fires NY Strip and Eggs 10oz strip steak, 2 fried eggs, toast with home fries. ![]() ![]() Spicy Chicken and Waffles crispy chicken, buffalo sauce, pickles, cheddar cheese, Belgian waffles, maple syrup with home fries Ribeye Taco’s shaved ribeye, bell peppers, red onion, scrambled eggs, cheddar cheese, roasted tomato salsa with home fries Stuffed French Toast brioche bread, cream cheese filling, strawberries, powder sugar Shaved Steak garlic butter, provolone, red peppers, white onion, spinach, blue cheese cream sauceĬreate Your Own choose any 3 additional toppings $1.99 per item: prosciutto, sausage, pepperoni, chicken, bacon, anchovies, fresh mozzarella, goat cheese, provolone, shredded mozzarella, red onion, white onion, sweet peppers, hot peppers, green olives, black olives, mushrooms, pineapple, tomato, arugula, add shaved steak $3.99īalsamic Seared Salmon wild rice pilaf, grilled asparagus, white balsamic glazeĬhicken, Steak, Seafood Options available Ricotta Pesto seasoned ricotta, provolone, mozzarella, parmesan, red onion, heirloom tomatoes, oregano, garlic butter Margherita traditional red sauce, fresh mozzarella, chopped basil, extra virgin olive oilĬup & Char Pepperoni traditional sauce, mozzarella, sliced pepperoniĬlassic White extra virgin olive oil, heirloom tomato, red onion, oregano, garlicīalsamic Chicken W/ Arugula shaved parmesan & mozzarella, balsamic glazeīuffalo Chicken buffalo sauce, mozzarella, blue cheese crumbles Spicy Sausage & Honey traditional sauce, mozzarella, italian sausage crumbles, crushed red pepper, honey Prosciutto And Sweet Pear traditional red sauce, fresh mozzarella, goat cheese Vice Board domestic & imported meats & cheeses, rustic bread & proper accompanimentsĪll Salads Add Chicken $40 Half Bowl | $70 Full BowlAdd Shrimp $40 Half Bowl | $70 Full BowlAdd Steak $40 Half Bowl | $80 Full Bowlīeet & Goat Cheese arugula, goat cheese, mandarin oranges, walnuts, balsamicĬlassic Caesar romaine, parmigiana, croutons, caesar dressingĬhopped Salad romaine, tomato, bacon, avocado, bleu cheese crumbles, white french dressing Wood Fired Meatballs bourbon demi-glace, garlic potato puree or marinara, seasoned ricotta pesto Hot Pepper Arancini hungarian peppers, mozzarella, marinara, pesto Wood Fired Wings sweet & spicy, buffalo, bbq, or maple bourbon Wood Fired Cauliflower sweet & spicy, or hot sauce with blue cheese crumblesĬrispy Brussels Sprouts candied bacon and balsamic glaze Key Lime Pie graham cracker crust, lime custard filling, toasted coconut, whipped creamĬinnamon Crunch Peach Cobbler (GF) warm peaches, gluten free cinnamon crust, whipped cream, caramel drizzle The theatrical diner serves up culinary oddities such as seafood and pigeon aged in beeswax.Peanut Butter Pie chocolate covered pretzel crust, peanut filling, Reese’s cups, chocolate ganache, peanut brittle and fresh whipped creamĬhocolate Chip Cookie Sundae warm chocolate chip cookie served with vanilla bean ice cream, topped with fresh whipped cream and chocolate sauce Other South American success stories included Kjolle (28), another Lima-based restaurant by Pía León, and El Chato (33) in Bogota.Ĭhef Pía Salazar of Nuema in Quito was awarded the title of World’s Best Pastry Chef.Ĭuenca-born Salazar was commended for helping “put Ecuador on the culinary map” for her experimental bakes turning vegetables into sweet treats - like coconut and black garlic, or leek and vanilla with cedrón, a native verbena herb.Īlchemist Copenhagen (5) was awarded the Art of Hospitality Award, for chef Rasmus Munk’s mysterious culinary tour through industrial docklands of Refshaleøen. “Virgilio Martinez, Pía León and the whole Central team have truly paved the way in celebrating indigenous ingredients through their innovative dishes and warm hospitality,” said Drew, who called their commitment to biodiversity and heritage “unmatched”. ![]() Spanish restaurants Disfrutar in Barcelona and Diverxo in Madrid took second and third place.ĭirector of the awards, William Drew, said Central’s recognition was a long time coming. Hispanosphere: Spanish and South American restaurants dominated the awards. ![]()
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